Bonda With Instant Mashed Potato

Quantity and Ingredient

• 1 Medium Onion
• 2 Cups Potato buds
• 1 And 1/2 cup Peas and carrots
• 2 Big ones Green chilies
• 1 Teaspoon Lemon juice
• 1 Cup Gram flour
• 1/2 Tea spoon Mustard seed pinch Turmeric
• 1/2 Teaspoon Baking powder
• 1/4" Piece Ginger
• 1 Small bunch Coriander leaves
• 2 Teaspoons Salt
• Oil as per use

Filling Method:

1. Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water.
2. Finely chop ginger, chilies, coriander leaves, and onion.
3. Heat oil (about 5 Tbsp) and add mustard seeds.
4. Add chopped ingredients and fry until onions are brown.
5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.
6. Add potato (now mashed) and fry for 5 minutes.
7. Remove from heat, add lemon juice and let cool.

Batter Method:

1. Combine Gram flour, 3 Tbsp of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly
2. After the batter is prepared, make small balls out of the filling and roll them in the batter. Next fry it in hot oil. You will get about 20-30 small bondas.