Sewian

Quantity and Ingredient

• 2 c Sewian or Vermicelli
• 3.5 c Milk
• 0.75 c Sugar
• 0.25 t Rose water or 6-8 small cardamom seeds
• Ghee

Method

1. Fry the sewian in hot oil until golden brown.
2. Heat the milk to boiling and add the sewian. Cook until the milk is reduced by half.
3. Add sugar and cook on low heat until creamy for about 25 minutes.
4. Remove from the heat. Add in rose water.
5. Decorate with blanched finely shredded almonds and pistachio nuts and silver leaves if desired.