Rice Flour Pudding

For 6 persons to serve

Quantity and Ingredient

• 4 1/2 c Milk
• 3/4 c Sugar
• 2 oz. Rice flour
• 6-8 drops Rose water
• 1 oz. Almonds
• 1/2 oz. Pistachio nuts

Method

1. Blanch (optional) and shred nuts.
2. Mix rice flour into the milk and mix until smooth.
3. Cook over medium heat until a creamy consistency is achieved (20-30 minutes?).
4. Simmer and add sugar and stir for 2-3 minutes more.
5. Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools).
6. Pour into individual dishes and serve.