Mango Ice Cream

This is a great desert which can be made with very little effort. You can replace the Mango pulp with any other pureed fruit.

Quantity and Ingredient

• 1 can Condensed Milk
• 12 oz. Whipped cream(Cool whip)
• 1 can Mango pulp (Alphonso)

It is confusing to describe quantities as one can. Well, let me describe the sizes. The Mango pulp can is about 6" high and 3" in diameter. The condensed milk can is about 3" high and about 2.5 " in diameter and should be available in your neighbourhood grocery store.

Method

1. Mix all of the pulp, condensed milk and whipped cream in a bowl.
2. Put in the freezer for about 8 hours.