This is a breakfast dish in the southern part of India.
Quantity and Ingredient
- 1 Cup Cream of wheat
- 1 Onion cut lengthwise
- 1 Teaspoon Salt
- 1/4 Teaspoon Mustard seeds
- 1/8 Teaspoon Urad dal
- 1 Cashew-nut
- 1/4 Lemon
- 1/2 Cup Peas
- 1 clove Garlic
- 1/10" piece Ginger
- 1 Green chili cut into small pieces.
Method
- Fry cream of wheat on a dry pan for 5 minutes and set aside.
- Put two tablespoons of oil in a pan and heat.
- Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop splitting.
- Add the onion, chili, and ginger and fry till the onion turns brown.
- Add cream of wheat and fry for 3-5 minutes.
- Add salt and peas.
- Add two cups of boiling water and stir for 2 minutes. (Switch off the stove as soon as the water is poured.)
- Cover the vessel for 4 minutes. Add lime if needed.
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