Dahi Vada - Savory Balls in Yogurt

Quantity Ingredient

• 1/2 c Urad dal
• 1/2 Moong dal
• 1 c Yogurt
• Spice to taste (cumin and paprika)
• Oil for frying
• 1/4 c Milk

Method

1. Clean dal, wash and soak in water for 4 hours.
2. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely.
3. Add salt and start heating oil.
4. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown.