Green Pepper Curry

Quantity and Ingredient

• 2 large ones Green Pepper
• 1/4 teaspoon Chili powder
• 1/8 teaspoon Turmeric powder
• 1/2 teaspoon Dhania powder
• 1 tablespoon Coconut flakes
• 1 teaspoon Khus Khus (poppy seeds)
• 1 small bunch Fresh Coriander leaves
• 2 small Tomatoes
• 2 Onions
• 2 tablespoons Oil
• 1 small piece Vadiuma
• 1 1/4 teaspoon Salt

Vadium is a combination of various spices.

Method

1. Cut the green peppers, onion and tomatoes lengthwise.
2. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.
3. Heat oil and add vadium.
4. When vadium turns brown, add onions and fry for 4 minutes.
5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and Masala.
7. Add coriander leaves.
8. Cook on low heat (Take around 15 minutes).