- Bread 4-5 slices
- Small onion -1
- Coriander leaves
- Egg-3-4
- Salt-as per taste
- Green chilies- 3
Take the bread slices. Break an egg, beat it lightly, add salt and finely chopped green chilies, finely chopped onions and coriander leaves. Mix all ingredients together .Place the bread (with centre removed) on a pan. Pour 1 dipper of the mixture in the centre, place the centre of the bread that had been cut out, press lightly for it to get pasted with the edges. Wait till the egg is cooked and rotate it over for the bread to be toasted. Serve with a little butter on top of the egg.
1 comment:
So simple recipe.
Post a Comment