- Urad daal(black gram)-1 Cup
- Salt-as per taste
- Oil –for fry
- curd (yogurt)- 1 kg
- Ginger-1/2 tsp
- Chilies-2 chopped
- Roasted cumin (jeera) powder-2 tsp
- Red chili powder to taste
- Finely chopped coriander leaves
For Bada
Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop spoonfuls of batter and fry till golden brown. Take the hot badas and put in cold water for 2-3 minutes. Now Take them out of water and press the water and keep aside.
For Dahi
Blend the curd (yogurt) and little water until it is smooth. Keep in refrigerator for an hour to get chilled. Add salt, red chili powder and cumin powder. Serve bada. With dahi or chatani.
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