Bhature
Ingredients
• Flour- 3 cups polished
• Cooking oil- 1 tbsp
• Plain Yoghurt -1/2 cup
• Baking powder-1 tsp
Method
filter together the polished flour and baking powder than add ghee and yoghurt .Mix well. Make a smooth dough using water as needed. Cover with a clean wet kitchen towel to keep it from drying and leave it to ferment overnight Make small balls from the dough, roll into thick round chapati. Deep fry in oil on both sides until golden brown. Serve with hot chhole
Chhole Recipe
Ingredients
• Gram -100 gms.
• Garam masala- 1/2 tsp
• Garlic Paste- 1 tsp
• Dry Mango Powder- 1 tsp
• Dry Coriander powder- 1 tsp
• Finely Chopped Large Onion- 1
• Salt-as per taste
• Cooking Oil
• Chopped Coriander 1 tbsp
• Ginger Paste- 1 tsp
• Chili powder- 1/2 tsp
Method
Heat oil in a pan, add onions, ginger garlic paste, Fry until golden brown. Add coriander powder and garam masala, and fry for 2 minute. Now add wet grams, salt, chili powder, 1-cup water and cook until the gravy thickens. Later add mango powder, chopped coriander and cook for 2 minutes.
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